I Didn't Eat Gluten or Sugar for 2 Weeks and It Wasn't Terrible
I know, at first, I couldn't imagine doing it either.
by Spoon University
at Spoon HQ
Make These Bomb Apple Cinnamon Rolls for Breakfast Like Now
Because it's finally October.
by Angela Kerndl
at University of Illinois
Waffle Ironed Apple Slices with Nutella, Peanut Butter Dip
who ever said waffle irons only belonged to waffles?
by Danielle Weinstein
at Ithaca College
How to Make Starbucks' Very Berry Hibiscus Tea in Your Dorm Room
It's as easy as one, two, tea.
by Jillian Murphy
at University of Pittsburgh
How to Identify an Iron Deficiency and What to Eat to Prevent It
You could be iron-deficient and not even know it.
by Spoon University
at Spoon HQ
Make This 3-Ingredient Nice Cream for Your Post-Workout Protein Fix
Turn your protein shake into healthy ice cream.
by Nina Listro
at University of Rochester
What’s in the Unhealthy Smoothies at Every Major Fast Food Chain
#Health may not be the best hashtag for your smoothie.
by Jaclyn Alderman
at Penn State University
5 Energizing Snacks for People Always On-the-Go
When coffee just doesn't cut it.
by Taylor Torok
at University of Florida
These Lemon Bars Will Make Your Parents Proud
Imagine what a whole pan of gooey, tart-yet-sweet goodness could do?
by Isabella Martin
at University of Chicago
Make Every Day National Dessert Day with This Loaded Apple Pie
Celebrating the best national holiday, one dessert at a time.
by Anastasia McGregor
at University of Delaware
6 Genius Recipes to Take Your Flatbread to the Next Level
And you don't even have to cut the crust off.
by Hailey Nelson
at University of Georgia
8 Fall Facts You Never Knew About Apples
Everything you never knew about the OG autumn classic.
by Monica Arenella
at University of New Hampshire
