Snow Factory Is the Must-Try Thai Ice Cream Spot on the Loop
Innovation meets creamy deliciousness.
by Karena Yan
at Washington University in St. Louis
Skip JIF: West Commons' From-Scratch-Peanut Butter is the Real Deal
Penn State's West Dining Commons grinds fresh PB in-house daily, with a single ingredient: peanuts.
by Erin O'Neill
at Penn State University
4 Savvy Salad Bar Hacks You Need To Try ASAP
Take your salad bar game to a whole new level
by Abigail Shipps
at Sewanee
Why Fad Diets are Actually Terrible for Your Health
Although the cookie diet sounds tempting, it's not going to help you lose weight.
by Sydney Benator
at University of Texas
9 Superfoods That Are Incredibly Easy to Sneak Into Your Diet
The only thing better than food is superfood.
by Emily Cashdan
at Auburn University
Take Your Drinks to the Next Level With These Sangria Ice Cubes
Never drink a watered-down sangria again.
by Annalee Flaherty
at Loyola University Maryland
Brunch Flavored Candy Corn Is a Thing and It's Confusing AF
We're not totally sure how this new creation is even possible.
by Jessica Citronberg
at Boston University
How to Make the Most Out of Your Fall Produce While It's in Season
There's no other season where you'll find fresh food colorful as the changing leaves.
by Griffin Myers
at University of Richmond
Get the Most Out of Any Smoothie from West with These Blended Berry Hacks
Be bowl'd.
by Sam Fogarty
at Union College
Kick Off Fall With These Swirled Cranberry Meringues
Cranberries aren't just for sauce.
by Sabrina Marques
at Boston University
We Finally Settled the "Is a Tomato a Fruit?" Debate
Do you know the real difference between fruits and vegetables?
by Lucy Gilak
at University of Pennsylvania
15 Tropical Fruits You Can't Leave HawaiʻI Without Trying
Tropical fruits: the islands' candy.
by Alyssa Nurre
at University of Hawaii – Manoa
