5 Fancy Ways to Cut Up Your Favorite Fruits
Impress all your friends with the fruits of your labor.
by Jennifer Nigro
at University of Vermont
The Açaí Bowls Every DC Local Should Be Eating
You really need to read this.
by Maggie Morris
at George Washington University
You Can Stop Freaking Out Over the Natural Sugars in Your Fruit
The sugar in your chocolate bar and the sugar in your banana aren't the same.
by Kaitie Fiore
at University of Connecticut
5-Ingredient Baked Pear Recipe Perfect for Chilly Afternoons
Move over apple pie, there's a new sheriff in town.
by Meg Gleason
at Texas Christian University
5 Sweet and Savory Crêpes You Can Make Any Time of Day
Whip, flip, dazzle, and devour.
by Caroline Knight
at Syracuse University
Why You Should Be Eating More Jackfruit
It's what all the cool kids are talking about these days.
by Mollie Carroll
at Washington University in St. Louis
This Smoothie is the Perfect Way to Transition from Summer to Fall
A smoothie a day keeps the doctor away.
by Claudia Haimovici
at University of Michigan
How To Throw Your Own Açaí Bowl Party
The most basic (and most fun) party you'll ever throw.
by Emily Coplan
at University of Michigan
5 Snacks Smart Athletes Keep in Their Bags to Refuel
Because food shouldn't have to slow you down.
by Juliette Sibley
at High School
Why You Should Wait for Fruit to Ripen Before Eating It
Apart from tasting better, ripe fruit may trump unripe fruit in other ways.
by Fei Huang
at University of Guelph
Satisfy Your Fall Cravings With This Easy Apple Crisp Recipe
Your friends will be impressed.
by Zoe Gavil
at Washington University in St. Louis
Drink Your Way Through the OC’s 5 Best Juice Bars
With a refresher in hand, you'll look like a local in no time.
by Emily Weaver
at University of Iowa
