14 Snacks You Need To Make For Your End of the Summer Pool Party
End summer with a splash of flavor.
by Claudia Haimovici
at University of Michigan
Binghamton Bearcat Eats: Old Barn Hollow
An organic (Binghamton) foodie's dream come true.
by Sadie Biale
at SUNY Binghamton
The Ultimate Student Guide to Eating and Drinking at the University of Oregon
Because ducks know what's up with these classic Eugene spots.
by Sheridan Smith
at University of Oregon
How to Store Your Fruit So You Don’t Have to Throw It Away
Don't waste food if you don't have to.
by Nicole Witte
at Haverford College
10 Foods You Never Dip in Chocolate, But Should
by Spoon University
at Spoon HQ
NYC’s Best Avocado Toasts You Need to Try Immediately
Avo-Toast Crawl?
by Kelsey Knickerbocker
at University of Michigan
The Ultimate Student Guide to the Charleston Farmers Market
The best way to spend your Saturday afternoon.
by Elise DeVoe
at College of Charleston
This Berry Sorbet Sundae Is the Dessert Version of an Açaí Bowl
Because a bowl of fruit isn't really dessert.
by Lucy Todhunter
at University of California — Santa Barbara
8 Foods That Can Help You Get Glowing Skin
Defense is the best offense when it comes to skincare.
by Alison Levitt
at Colby College
12 Unexpected Ways to Cook With Apple Cider Vinegar
Because ACV deserves to be in more than just salad dressing.
by Emma Smith
at Colgate University
Why You Should Be Eating More Papayas
Mango's less popular sister packs in some seriously good stuff.
by Mehr Shah
at Spoon HQ
4 Simple Truffle Recipes That Are Surprisingly Healthy
These truffles may look sinful, but they're actually good for you (and vegan!)
by Emily Daniel
at Colgate University
