10 Epic Açai Bowls You Need to Eat in Oahu, Hawaii
From Waikiki to the North Shore, we have your guide to one of paradise's favorite foods
by Alex Frank
at Denison University
Why Açaí Bowls are a Trend That Needs to End
We're over it.
by Alexa Gambero
at St. Mary's College
10 Peach Recipes You Need to Make Before They’re Out of Season
Because it's National Peach Month baby.
by Cara Hutto
at UNC Chapel Hill
This Blueberry Blackberry Jam Will Literally Be Your Jam
Yes, you can eat it straight out of the jar.
by Kiana Lei Yap
at St. Mary's College
How To Make A Week’s Worth of Vegan Lunches for $15 at Trader Joe’s
Saving money and living better, one lunch at a time.
by Sasha Kran
at University of Texas
9 Scrumptious Breads That Give You Your Daily Dose of Fruits and Veggies
Put Wonder Bread to shame.
by Lauren Kruchten
at North Carolina State University
America Is Throwing Away Nearly Half Its Produce, Here’s How You Can Help
What was that thing about the "greatest country in the world" again?
by Kate Foody
at St. Louis University
15 Watermelon Recipes That Are Even Better Than a Slice
We've been drinkin' (and chopping, and grilling, and juicing) watermelon.
by Hailey Maher
at Georgetown University
How to Make Healthy Matcha Banana Ice Cream
An indulgence that's healthy and delicious.
by Elise Fegler
at Virginia Tech
These Olive Oil Raspberry and Sea Salt Brownies Will Impress Everyone You Know
10/10 agree that these are a step above your dining hall.
by Elise Fegler
at Virginia Tech
This Copycat Yogurt Express Bowl Will Rock Your Tastebuds
For when you don't want to make the trek downtown.
by Kathleen Mensing
at Penn State University
Why I Had to Ditch the Scale to Improve My Physical and Mental Health
It was not an easy journey. But it was worth it.
by Alison Plourde
at Emory University
