10 Ways to Use Lemons to Freshen Up Your Kitchen
Because lemons are fresh AF.
by Claire Waggoner
at Indiana University
The 9 Hard Truths I Learned By Becoming a Vegetarian
Life-changing lessons from a new vegetarian in this meat-eating world.
by Kristen Warfield
at SUNY New Paltz
This 4-Ingredient Peach Iced Tea Is the Ultimate Summer Refresher
Because peaches actually taste like summer.
by Claire Waggoner
at Indiana University
4-Ingredient Creamy Vietnamese Avocado Shake
As if avocados weren't already delicious and creamy enough.
by Alan Yeh
at Hamilton College
10 Mouthwatering Takes on the Classic Cannoli
What, you didn't know that pizza cannoli exist?
by LJ Vogel
at St. John's University
Stay Cool This Summer With These Next-Level Popsicle Recipes
Kick off your summer the best way you can with impressive popsicles.
by Sophia Weller
at University of Guelph
What Diner, Drive-In or Dive Should You Visit Based on Your Food Preferences?
Buckle up your tastebuds kids, we're on the express line to Flavortown.
by Marisa Losciale
at SUNY New Paltz
If You Love Food and Lauren Conrad, You Should Be Reading Her Lifestyle Blog
Lauren Conrad is more than just the face of MTV.
by Samantha Hart
at Rutgers University
6 Ways to Hack the Dining Hall as a Vegan
Vegans eating like apex predators.
by Jess Chou
at University of California — Santa Barbara
The 10 Best Healthy Snacks to Sneak Into a Music Festival
For those of us who can't drop $20 on a burrito.
by Camilla Marais
at St. Mary's College
How to Make a Rhubarb, Cherry, and Raspberry Hibiscus Crumble
Rhubarbs, cherries, and raspberries infused with hibiscus tea and baked to perfection with a hearty oat crumble.
by Monica Lazarus
at University of Washington
How I Used Nutrition to Go From Running a 5K to Running a Half Marathon
Healthy eating really helps you out in the long run.
by Lina Mowat
at Indiana University
