Target Is Selling a Seriously Cute Bottle of Rosé, and You're Going to Want to Try It
Do it for the aesthetic.
by Ellie Conley
at Spoon HQ
8 Life Hacks To Become Immortal
The secret is out.
by Mallika Kumar
at University of Delhi
How To Love Oatmeal: Tips and Tricks
It's not old people food anymore.
by Laura Subiaur
at Tec de Monterrey
25 Traditional Cuban Foods to Try Before You Die
¡Qué delicioso!
by Emma Glubiak
at Lafayette College
A Ranking of The Best Siggi's Yogurt Flavors
Believe me, it's hard to choose just one.
by Madeleine Platten
at University of Wisconsin- Madison
The Top 7 Trader Joe's Skincare Products I Swear By (and You Should Too)
There's a lot more to Trader Joe's than cookie butter and Two-Buck Chuck, folks.
by Arianna Kotlier
at Cal Poly San Luis Obispo
What Food Network chef are you based on your snack preferences
Do you and your favorite celebrity chef have the same taste in late-night munchies?
by Shelby Yuan
at Harvard University
I Tried Grace Kelly's Meal Plan and Here's How It Went
A diet fit for a princess.
by Rebecca Salter
at King's College London
How to Have A Valentine's Meal for 2 Under $20
All you need is love (and a heart shaped pizza)
by Emily Gilbert
at Grand Valley State University
5 Off-Menu Cook Out Milkshakes You've Never Tried
None of the 46 flavors catching your fancy? Try one of these off-menu creations.
by Melinda Kauffman
at Washington and Lee University
The Copycat Pressed Juicery Freeze Recipe You've Been Waiting For
Don't have Pressed Juicery kind of money? Make your own freeze with this simple recipe that rivals the original.
by Arianna Kotlier
at Cal Poly San Luis Obispo
10 Strange Food Combinations That You Didn't Know Existed
You thought you've seen the strangest, but you thought wrong.
by Ana Melul
at Florida International University
