9 Reasons Why the NY Times Food Section Is a Godsend for College Students
The NY Times Food Section is like a one stop shop for weeknight meal inspiration.
by Paige Schuck
at DePaul University
New Hotspot for Brunch in Vergennes
If you only know about Vergennes Laundry, you're missing out.
by Sophie Slotnick
at Middlebury College
5 Recipes For the Hardcore Banana Enthusiast
Go bananas with these easy snacks.
by Natalie Carroll
at Boston University
10 Foods From Around the World That Are Illegal in the United States
Justice for Kinder eggs.
by Claire Rosenkilde
at Boston University
These 17 Nail Designs are Ridiculously Delicious
This nail art looks good enough to eat.
by Caitie Veech
at Bryant University
6 Easy Ways to Eat Healthy When You Have No Time
Because eating McDonald's in your car every day WILL catch up with you.
by Bethany Benes
at Iowa State University
9 Bizarre Fruit and Vegetable Hybrids You Never Knew Existed
Broccoflower, tayberries... and ugli?
by Alice Zhou
at University of Maryland
What the University of California Is Doing To Make Global Food Security a Reality
Tackling world hunger one bite at a time.
by Jonathan Chan
at University of California — Santa Barbara
Princeton University Farmers’ Market Features: Arlee’s Raw Blends
Healthy, feel-good snacking without the FOMO
by Jessica Nyquist
at Princeton
What I Learned From Tracking My Diet on MyFitnessPal for a Year
Obsessed or Healthy?
by Spoon University
at University of Connecticut
Cocobeet Boston Brings Organic Food to Government Center
An all-in-one stop for organic plant-based whole foods, drink and provisions.
by Kristine Mahan
at Boston University
New Scanning Technology Could Tell You the Truth About What’s in Your Food
Because we're sure it's exactly what the label says.
by Lauren Melda
at Penn State University
