8 Ways to Transform Your Food Scraps Into Something Other Than Waste
Cut your food waste by transforming food scraps into something useful and delicious.
by Nealy Kehres
at University of Florida
The 20 Most Insta-Worthy Trendy Toast Spots in California
Bread and toppings = the best breakfast, lunch, and dinner.
by Sandra Shu
at University of California- San Diego
10 Reasons Why Oranges Are Actually the Best Fruit
For when you're feeling blue.
by Marly Dichter
at Western University
Why Everyone Looking for Some Life Inspiration Should be Following Hannah Bronfman
She's #heretocreate, and will inspire you to do the same.
by Erin Davis
at Bryant University
11 “Healthy” Foods That Are Actually Terrible For You
"And if you don't know, now you know." - Biggie (on the implications of eating dried apricots and other seemingly healthy foods)
by Chloe Vizzone
at University of Miami
9 Reasons Henry’s Diner Should be Your Hangover Cure
After a rough Saturday night, there is nothing better than pancakes, eggs, bacon, and every other breakfast food imagineable.
by Niamh Maddock-Hallaren
at University of Vermont
Make Healthy Pancakes With Just 3 Simple Ingredients
A healthy alternative for one of your favorite breakfast foods.
by Corinne Robertson
at Florida State University
4 Kitchen Safety Rules You Need to Stop Breaking
Find out exactly how the USDA suggests we handle our food and prevent food borne illnessess.
by Ashley Weaver
at University of New Mexico
Princeton Farmer’s Market Features: Terhune Orchards
There's nothing quite like a New Jersey apple
by Morgan Lucey
at Princeton
6 Health-Related Reasons to Eat More Cranberries
Cranberry juice may just be your new saviour.
by Sophia Weller
at University of Guelph
We Researched Sugar Substitutes So You Don’t Have To
Find out what's really in your favorite sweetener.
by Ashley Hackett
at Northwestern University
17 Easy Stir-Fry Recipes Perfect for Beginner Cooks
We woked it out. Now, it's your turn.
by Shalayne Pulia
at University of Illinois
