This Classic Margarita Uses Ingredients You Already Have in Your Kitchen
All you need for these classic Margaritas are ingredients you can easily find in any kitchen.
by Alex Crawford
at University of Rochester
What Your Late Night Snack Choice Says About Your Stress Level
Whether it's boxed wine or mac n cheese, your midnight snack says something deeper about your stress level.
by Rachel Kaiser
at Claremont Colleges
Where to Get Your Açai Fix in Baltimore
Step aside smoothie, the açai bowl is here.
by Elizabeth Duncan
at Johns Hopkins University
How to Make a Refreshing Mango-Kale Salad
Push yourself through finals and into summer with this refreshing Mango-Kale Salad.
by Nicole Laszlo
at Yale University
5 Cheap and Easy Breakfasts You Can Make in Less Than 15 Minutes
Your lack of time in the morning should be no excuse for not trying out these easy breakfast ideas.
by Layla Gegout
at Amsterdam University College
5 Must-Eat Treats at EPCOT’s Flower and Garden Festival
Take a look at the top five sweet treats that you must indulge in at EPCOT's Flower and Garden Festival.
by Savanna Kiefer
at University of North Florida
How to Make Apple Pie Pancakes
A guilt-free way of eating apple pie for breakfast.
by Katherine O'Malley
at Hamilton College
8 Vendors You Have to Visit at the Union Street Farmers’ Market
These eight vendors represent the best of the local Gainesville culture.
by Jen Baron
at University of Florida
11 Foods Nutrition Students Eat Every Day
How we balance out the pizza and booze.
by Spoon University
at Spoon HQ
Impress Your Next Breakfast Guest with this Strawberry Chia Jam
Bring out your DIY side with just these four ingredients.
by Nathalie Kent
at McGill University
Why Our Generation Might Be Gaining More Weight Than Our Parents’
Listen up, Instagram foodies.
by Kiel Hollo
at University of Richmond
How to Make Lemon Raspberry Strudel With Crescent Rolls
This is some next level sh*t.
by Shalayne Pulia
at University of Illinois
