15 Things You Didn’t Know Your Blender Could Do
Ya know, other than make margaritas.
by Angela Pizzimenti
at Florida Atlantic University
10 Things to Cross Off Your Stanford Food Bucket List Before You Graduate
Gotta try ‘em all!
by Spoon University
at Spoon HQ
A Guilt-Free Way to Satisfy Your Apple Pie Cravings
Guilt-free dessert for every meal? HYFR.
by Harper Garfinkle
at Tulane
How to Turn Banana Cream Pie Into a Milkshake
I could teach you, but I'd have to charge.
by Rachel Barrick
at University of Florida
This Homemade Chocolate Ice Cream Is Dairy-Free
Because Valentine's Day.
by Lucy Jones
at University of St. Andrews
5 Cocktails DJ Khaled Would Approve of That Aren’t Apple Ciroc
Celebrate success right
by Casey Twomey
at Bucknell University
5 Superfood Snack Bars With Ingredients You Can Actually Pronounce
No refined sugar, corn syrup, or chemical preservatives here.
by Spoon University
at Spoon HQ
10 Ways to Eat Grapefruit Other Than With a Spiky Spoon
Creativity at its finest.
by FoodBeast
at Spoon HQ
How Bananas Going Extinct Will Affect You
Adios, Chiquita.
by Sarah Yanofsky
at Tulane
How to Make Walker Brothers Famous Apple Pancakes
A special breakfast treat that tastes just as good as the original.
by Stephanie Marchuk
at Indiana University
No-Bake Cheesecake Stuffed Strawberries
There is no better use of 10 minutes.
by Clare Beatty
at Vanderbilt University
How to Transform a Store-Bought Cake Into a Dominique Ansel Creation
Your friends will never know it was from a grocery store.
by Sam Weed
at Miami of Ohio
