4 Reasons Why You Should Stop Hating on Prunes
As the legendary JT would say, "I'm bringing prunes back."
by amooney
at Brandeis University
15 Ways To Use Blood Oranges While They’re In Season
Orange you glad it's almost winter?
by Callie Carlson
at Tulane
Banana Caramel Pie You Can Make in a Mug
B-a-n-a-n-a-s.
by Dina Cheney
at Spoon HQ
8 Energizing Foods to Eat if You Just Can’t Wake Up in the Morning
Step aside coffee, the real energizers are here.
by Erin FitzGerald
at Lafayette College
5 Ways to Transform Your Cottage Cheese in 5 Minutes or Less
Learn to love it even if you love to hate it.
by Hannah Lindley
at Northwestern University
How to Make an Impressive Pear Galette
The Rick Ross-approved dessert of the season.
by Jamie Medina
at University of Texas
Everything You Need to Know About Pitaya, the Superfood Replacing Açai
And how to make a dank smoothie bowl with it.
by Sabrina Marques
at Boston University
12 Healthy Desserts Made With Vegetables That Actually Taste Good
Sweet ways to get your veggies.
by Spoon University
at Spoon HQ
How to Make Hasselback Cinnamon Apples
5 ingredients. Mind blown.
by Paige Marie Rodgers
at American University
How to Make Easy Vegan Apple Pie Oatmeal
It's easy as pie.
by Shannon Peters
at Columbia University
Apple Cider, Pear and Pomegranate Sangria
Festive, boozy, and so damn easy.
by Susie Alexander
at Wake Forest University
How to Turn Regular Apples into Apple Pie Roses
The apple of your stomach.
by Molly Gamache
at Marist College
