How to Transform a Whole Watermelon Into a Summer Cake
We be eatin'... Watermelon
by Samantha Ho
at Spoon HQ
Why You Should Actually Be Eating Watermelon Seeds, According to Science
Pro tip: you won't grow a watermelon in your stomach
by Becca Berland
at University of Pittsburgh
How the California Drought is Actually Producing Better Tasting Fruit
Bigger isn't always better
by Anasazi Levy
at Spoon HQ
18 Smoothies That’ll Soothe Your Deadly Hangover
Nothing calms a splitting headache like a cool smoothie. And, you know, some Advil.
by Spoon University
at Spoon HQ
33 Unexpected Ways to Get Your Daily Serving of Fruit
Because fruit salad is overrated.
by Spoon University
at Spoon HQ
7 Fruits and Veggies You Should Eat When You Can’t Make it to the Gym
Don't feel like exercising? Eat these foods instead.
by Shirley Luo
at Hamilton College
5 O’Clock Fridays: Mimosa Smoothies
What happens when your favorite drinks get drunk and accidentally pregnant.
by Brooke Hamroff
at Spoon HQ
19 Ways To Eat More Strawberries This Summer
Because these berries are bomb.
by Elana Rubin
at Spoon HQ
The Unsettling Journey of Your Out-Of-Season Produce
And why seasonality doesn't matter to grocery stores.
by Alex Hawkins
at Spoon HQ
5 Creative Ideas for Your Leftover Juice Cleanse
Because sometimes you just need real food.
by Gabrielle Levitt
at Vanderbilt University
How To Make Snickerdoodle Loaf
This cinnamon-y treat straddles the line between "dessert" and "breakfast" in the best possible way.
by Eva Reynolds
at University of Rochester
9 Recipes to Celebrate the Peak of Peach Season
Son of a peach, these recipes are tasty!
by Benjamin Martin
at Franklin & Marshall
