Why You Should Spend Your Saturday at the South Bend Farmer’s Market
Spoiler alert: there is more than just fruits and vegetables
by Megan Fleming
at Notre Dame
The One Surprising Ingredient Your Muffins are Missing
Take your next batch of muffins to a whole new level.
by Paige Delany
at George Washington University
This Kind of Apple Doesn’t Turn Brown After It’s Cut
No need for lemon juice.
by Maia Vernacchia
at Cornell University
33 Food Experiences That You Need to Add to Your Bucket List
Your bucket list is about to get a lot longer.
by Lily Lou
at UNC Chapel Hill
An Easy Cherry Berry Pie That Will Get You Psyched For Spring
Embrace cherry season and sunshine like you never have before.
by Kristin Brennan
at Notre Dame
This Frozen Matcha Green Tea Smoothie is the Best Way to Start Your Morning
Move over, spinach and kale.
by Stephanie Nguyen
at Michigan State University
4 Boozy Ways to Drink Your Daily Serving of Fruit This Summer
Because when there's a full serving of fruit in it, you're basically being health conscious.
by Mariah Schlossmann
at Miami of Ohio
Make These Boozy Strawberries in Under 5 Minutes
Because why shouldn't the party start with dessert?
by Spoon University
at Spoon HQ
Put Your Extra Bananas to Good Use with These 3-Ingredient Banana Smoothies
This shit is bananas, B-A-N-A-N-A-S.
by Talia Acosta
at Spoon HQ
You’ve Been Eating Apples Wrong Your Whole Life, and Here’s Why
You're not hardcore unless you live hardcore.
by Alma Wang
at Dartmouth College
Apricot, Goat Cheese and Almond Bites
One-bite deliciousness is only four simple ingredients away
by Julianna Ruo
at Boston University
How to Make the Perfect Smoothie
Smoothies are like life, you get out what you put in
by Mimi Dunn
at Villanova University
