This White Russian Cocktail Cake Will Get You Drunk
A little party never killed nobody.
by Eileen Wang
at University of California – Berkeley
Make White Wine Sangria From Stolen Dining Hall Ingredients
Boxed wine isn't only for slapping the bag
by Gaby Coseteng
at Stanford University
Everything About Açai Bowls, and Where You Can Grab One in Palo Alto
The new 'not so guilty' pleasure.
by Camila Lee
at Stanford University
6 Ridiculously Simple Hacks to Change the Way You Eat Fruit
Fruit Ninja ain't got nothin' on you.
by Phoebe Melnick
at Boston University
Liquid Carbohydrates: The New Miracle Diet
Trying out the new fad diet, where losing weight is always a good time
by Spoon University
at Spoon HQ
How to Peel Mangoes Like a Badass
All you need to know to enjoy this exotic fruit.
by Food52
at Spoon HQ
How to Make Banaan Bread Muffins in the Blender
You can make muffins in your blender? Yeah, you heard that right.
by Grant Sorbo
at University of Rochester
5 Make-Ahead Mason Jar Breakfasts That’ll Let You Hit The Snooze Button
All hail the holy Mason jar
by Bani Randhawa
at University of Pittsburgh
25 Seasonal Spring Recipes That’ll Help You Forget About Winter
Thank God that's over.
by Mikey Addady
at Franklin & Marshall
5 Fast Facts That Will Make You Want to Do a Juice Cleanse
Sometimes, things can taste as good as skinny feels.
by Mimi Dunn
at Villanova University
2-Ingredient Dairy-Free Banana Ice Cream
So delicious you'll forget it's not ice cream.
by Madeleine Stein
at Tulane
Not-So-Basic Breakfast: Brûléed Grapefruit
A healthy and delicious breakfast that can be made in under 10 minutes
by Jasmine Tang
at Emory University
