5 Super Easy Tips That’ll Improve Your Everyday Smoothie
These tricks will make your next smoothie a serious indulgence.
by Elisa Dore
at University of Tennessee
How to Make Trader Joe’s Granola at Home
Tired of spending money on food items you could make yourself? Here is the formula to never buying granola again.
by Sarah Dankens
at Georgetown University
How to Make a Classy Apple Tart Using Dining Hall Ingredients
Roses are red, jk they're apples
by Alvin Zhou
at Spoon HQ
How to Make the Perfect Chocolate-Covered Strawberries
Because all you need is love (and chocolate).
by Sristi Pradhan
at New York University
The Best Fruits And Vegetables To Eat And Buy This Winter
Four in-season fruits and vegetables that will taste best during winter
by Sydney Hertz
at Emory University
How to Make a Sangria Slushy
Get sloshed from this slush.
by Carlynn Crosby
at University of Florida
How to Make Fruit Salsa
This salsa will treat you better than any boyfriend ever could.
by Santina Renzi
at University of Pittsburgh
Here's How To Quickly Ripen Bananas
Because you want banana bread and you want it now.
by Amanda Savarese
at University of Pittsburgh
Chocolate-Dipped Apricots With Coconut Flakes
Give your dried fruit a super sweet makeover.
by Anika Schaedle
at McGill University
How To Make 3-Ingredient Chia Seed Jam In Less Than 10 Minutes
Say goodbye to store-bought jelly and hello to ch-ch-ch-chia (seeds)
by Caitlin Shoemaker
at University of Pittsburgh
3 Simple Steps to Reset Your Digestive Track Every Morning
Follow this simple routine to kickstart your digestive system
by Rachel DeSimone
at Boston University
The Right and Wrong Way to Go On a Juice Cleanse
Does a juice a day really keep the doctor away?
by Bani Randhawa
at University of Pittsburgh
