15 Basic Cooking Skills You Need to Learn Before You Graduate College
You can't live off of ramen noodles forever.
by Jeanne Paulino
at Northwestern University
Mini Bar Donuts—Jax Beach's Newest Addition
Mini makes everything better.
by Casey Britton
at University of North Florida
19 Whole 30 Approved Foods You Can Get From Whole Foods
It's more than just carrot sticks.
by Jody Brimacombe
at University of St. Andrews
7 Starbucks Drinks We Definitely NEVER Asked For
No, really, we never asked for these...
by Brianna Cicero
at Temple University
10 Make-Ahead Smoothies to Meal Prep on Sundays
Make your mornings a little, well...smoother
by Tallie Williams
at University of Richmond
Ending the Debate: Pineapple on Pizza
If pineapple on pizza is wrong, I don't want to be right.
by Michaela Gillis
at Boston College
WTF Is Pearl Butter?
Even your toast can be pink now.
by Alyson Chatterjee
at University of Michigan
10 Vegetarian Burger King Menu Items You'll Wish You Knew Sooner
Eating vegetarian at a burger chain isn't impossible.
by Jillian Eisel
at Furman University
Brooklyn Eats: Is Milk and Honey Cafe as Sweet as It Sounds?
Because we could all use something sweet in our life.
by Zenab Jamil
at Brooklyn College
What To Eat Before And After A Workout
A mini food guide for gym enthusiasts.
by Divya Bajaj
at University of Delhi
12 International Cookies To Make This Holiday Season
Go global this holiday with these international favorites
by Rachel Novack
at Boston University
Every Member of Your Girl Squad, Defined by Different Flavors of LaCroix
Sparkling water for sparkling personalities
by Anna Keefe
at Boston College
