This Gluten Free Apples Foster Recipe Puts Bananas Foster to Shame
A fall twist on a classic dessert you're sure to love
by Joshua Inwald
at Northwestern University
Baked Puff Pastry-Wrapped Brie with Fruit Jam
Have a hankering for gooey, melty and warm cheese? You've come to the right place.
by Spoon University
at Spoon HQ
This Breakfast Smoothie Will Make You Love Kale
Don't let the green scare you away from this creamy treat
by Sammy Solomon
at Duke University
12 Reasons Why You Should Be Drinking Lemon Water
When life gives you lemons, this is what you do with 'em.
by Kelsey Kushner
at University of Delaware
What You Have to Get at the Farmers Market Before it’s Too Late
Two weeks left for free samples, cider and freshly baked empanadas and muffins.
by Annabel Epstein
at George Washington University
The Hottest Fall Trends in the Produce Aisle
Find out what's all the rage in the world of produce.
by Brett Blee
at University of Delaware
Greek Yogurt Parfait With Homemade Blackberry Chia Sauce
The easiest breakfast to take with you to class (in a mason jar)
by Jasmine Tang
at Emory University
Simple Mango and Coconut Chia Seed Pudding
This sweet snack is a fresh, healthy pudding substitute
by Jasmine Tang
at Emory University
Everything You Need to Know About Banana Ice Cream
Guilt-free ice cream? I need it now.
by Kasey Wien
at Duke University
How to Make Peach and Raspberry Cobbler
But really, is there anything better than that?
by Danielle Karp
at University of Michigan
A Necessary Guide to Apples
You should know which to eat plain and which to put in pie.
by Amy Erickson
at University of Michigan
How to Make Apple Butter Bars
Who says pumpkin is the king of fall?
by Katherine Hunold
at New York University
