4 Fun Apple Facts That’ll Make You Love Them Even More
Because an apple a day does more than keep the doctor away.
by Carrie Morowitz
at University of Texas
How To Use Mangos in 5 Creative Ways
These tricks range from rice to salad
by Morgan Wickstrom
at SUNY Binghamton
4 Simple Boozy Smoothies for When You’re Trying to be Healthy
All you need is a blender and a shot glass... What could be easier?
by Julie Haupin
at Penn State University
How to Make a Watermelon Margarita
It might be pink and girly but it packs a punch.
by Lauren Kaplan
at Cornell University
The Comprehensive Guide to the GU Farmers’ Market
Fresh from the farm
by Scott Harrington
at Georgetown University
How to Navigate the Trojan Farmer’s Market
Because McCarthy quad is overwhelming
by Deena Khattab
at University of Southern California
Is Watermelon Juice the New Chocolate Milk?
This juice has special workout-recovery powers.
by Maia Vernacchia
at Cornell University
3 Ways You Should Be Eating Pineapple
We know you're lookin' for a summery pick-me-up, too.
by Hallie Parker
at University of Michigan
10 Healthy Reasons Why Bananas Are the Best Fruit
B-a-n-a-n-a-s.
by Julie Haupin
at Penn State University
Here’s How You Should Actually Be Using Frozen Grapes
An Alternative Way of Experiencing Late Meal Grapes
by Julia
at Princeton
Juiceland
In a land of hipsters and all things green and healthy...
by Morgan Katz
at University of Texas
How to Make Grapefruit Shrimp Salad and Grapefruit Salsa Fish Tacos
Because who doesn't love citrus? Try these recipes to add some zing to your spring.
by Lynden Orr
at University of Texas
