5 Ways to Use Overly Ripe Bananas
Don't let a banana go to waste ever again.
by Maia Vernacchia
at Cornell University
Energizing Snacks You Should Be Eating Before Your Workout
Simple, energizing snacks to keep you going
by Carina Lee
at Cornell University
How to Cut a Mango
Now you can impress friends with your sick mango cutting skills.
by Allison Piwowarski
at University of Illinois
These Healthy Milkshakes Won’t Screw Up Your New Year’s Resolution
A drink that can actually withstand your New Year's resolution
by Susanna Tuan
at Spoon HQ
How to Make Apple Crumble in the Dining Hall
by Tara Longardner
at Northwestern University
Sweet and Simple Lemon Bars
by Sarah Lossing
at Princeton
How to Eat Seasonally This Winter
by Margaret Weinberg
at New York University
Caramelized Apple Crepes
by Brian Cleary
at University of Michigan
How to Make Simple Apple Pie Cups
by Susanna Tuan
at University of Chicago
2-Ingredient Applesauce
by Kendra Valkema
at Northwestern University
Fried Ham, Cheddar and Apple Panini
by Stephanie Marshall
at Northwestern University
How to Spice up Breakfast: Apple Baby Pancake
by Amanda Shulman
at University of Pennsylvania
