A Week's Worth of Delicious Overnight Oats, Ranked
Warm food for your cold mornings.
by Georgia Murphy
at Wilfrid Laurier University
Savvy Healthy Snacking
A college student’s guide to the tastiest low-calorie options.
by Nancy Butler
at Rollins College
SimplyWell Knows the Right Way to Do a Juice Cleanse
My three day juice cleanse was a journey in perseverance and adaptability—but it was worth it.
by Tegwyn Hughes
at Queen's University
11 Strange Pop-Tart Flavors You Didn't Know Existed
Start your morning with anything from Red Velvet to Root Beer Pop-Tarts.
by Sarah Arora
at University of Wisconsin- Madison
14 Eggless Cookie Recipes to Make During the Holidays
Cookies make everything better.
by Jillian Rogers
at University of Saskatchewan
Here is your go-to Guide for CoreLife Eatery
A salad a day keeps the doctor away
by Danielle Kornbluh
at Muhlenberg College
5 Reasons Chia Seed Pudding is the New Breakfast of Champions
Seeds aren't just for birds.
by Gretchen McCarthy
at Georgetown University
What Your Avocado Toast Says About Your Personality
They say your avocado toast is the window to your soul, right?
by Jen Hepner
at Georgetown University
6 Best Bing's Bakery Desserts
The best of the best.
by Melissa Pollack
at University of Delaware
5 Festive Trader Joe's Products to Fuel an Autumn Hike for Under $20
Because the best way to enjoy fall is with Trader Joe's.
by George Thomson
at Boston University
6 Ways to Use A Banana Plant You Probably Never Knew About
This is gonna seem bananas.
by Patch Rawanghet
at Tulane
Chocolate Wine Exists, So You Can Officially Say You've "Developed a Taste for Wine"
Cheers to that.
by Ellie Conley
at Spoon HQ
