How to Make an Amazing Meat and Cheese Board Every Single Time
Become a dinner party extraordinaire.
by Tessa Domzalski
at Rangsit University
10 Vegan and Gluten-Free Recipes That Everyone Can Enjoy
It's not all lettuce and gluten-free bread.
by Pazit Schrecker
at Vassar College
Baskin-Robbins Just Released a Monster Energy and NOS Energy Freeze Drink
Caffeine and ice cream? Sign me up.
by Bre Larranaga
at Florida State University
6 Exotic Fruits to Try on Your Next Trip To Ecuador
Just book your ticket already.
by Mayleen Zhagnay
at Hunter College
I Took a Shot of Ginger a Day, and Here's What Happened
Forget about Tequila shots, ginger shots are the new thing.
by Maite Lopez Birlain
at Drexel University
How TCHO Chocolate Is Taking Responsible Sourcing Seriously
Better taste. Better world.
by Renee Spillane
at University of Virginia
How To Stay Healthy During Moot Court Season!
A PSA for law school people.
by Anushka Sinha
at Gujarat National Law University
Kellogg's Is Bringing Back Froot Loops Cereal Straws, All Thanks to the Internet
Plastic straws are done for.
by Bre Larranaga
at Florida State University
This Week in Food News: New Birch Coffee Cold Brew, Diplo Invests in MatchaBar and More
Notable events, product launches, and restaurant openings for the daily reader; weather and sports are not included in this news.
by Liz Abere
at National Contributor
Costco Just Released Their Own Line of Signature Sparkling Water to Rival La Croix
Bring on the competition.
by Bre Larranaga
at Florida State University
7 Rosé Recipes to Brighten Up Your Summer
Rosé all day.
by Emily Deszpoth
at Queen's University
Avocado Chips Are Now a Thing, and We're Living For Them
You thought the avocado trend was over? As if.
by Susy Cohen
at Florida International University
