5 Mexican Foods You Haven't Heard Of
Also the five ingredients I could really use in my kitchen right now.
by Emma Centeno
at University of California — Davis
Not Sure What to Have for Dinner? Campbell's Well Yes! Soup has you Covered
Because there's so much more than just chicken soup...
by Vaneza Paredes
at Loyola Marymount University
I Tried "Flavor Tripping" To See If Miracle Berries Actually Work
When life gives you lemons, eat miracle berries.
by Leah Shindler
at Emory University
I Made Chrissy Teigen's Banana Bread, the One She Made With the Brown Bananas From Twitter
And it was delicious
by Hannah Freiberg
at High School
Freshman Survival Guide: 10 Healthy Breakfast Recipes You Can Make in a Jar
Because you can only eat so much of the caf food.
by Joelle Weinerman
at McGill University
The 10 Best Larabar Flavors, Ranked by Taste
Minimal ingredients doesn't mean minimal flavor.
by Timary Malley
at Hamilton College
Tell Us Where You Live On Campus, And We’ll Tell You How to Grow Your Own Food Indoors
Not having enough space is no longer an excuse.
by Rachel Williamson
at Spoon HQ
5 Ways To Avoid Getting Sick This Semester
Because nobody likes being sick.
by Rachel Ishee
at Ole Miss
These Delicious, Gluten Free Oatmeal Cookies are Almost Too Good to be True
Sweet, delicious cookies without the guilt? Sign me up.
by Ashley Justiniano
at Boston University
A Vegan's Guide to Protein Powders
No whey, Jose
by Claire Rosenkilde
at Boston University
This is Where You Should Eat Brunch on Sunday, Based on Your Mood
Finally, a meal that suits your post-weekend emotional needs.
by Isabel Bowman
at Tulane
Authentic Tuscan Pappa al Pomodoro in Florence
Tomayto, tomahto, we have more than gelato.
by Giulia Baldini
at Hofstra University
