"That's It" Bars Have 2 Ingredients And That's It
Pure, simple, and most definitely delectable.
by Marisa Palace
at High School
Every Plant You Can Grow on Your Terrace for Added Benefits
Your terrace needs your time.
by Aleena Ariz
at Jamia Millia Islamia University
What Happened When I Stopped Drinking a Meal Replacement Shake
The body certainly knows when something in your diet has changed. Listen to it.
by Emily Kress
at Clarion University of Pennsylvania
The Best YouTube Dessert Recipes, and How I Put My Own Twist on Them
Pies, cakes, and everything that bakes!
by Samm Hillegass
at Clarion University of Pennsylvania
25 2-Ingredient Recipes So Easy a Toddler Could Make Them
With recipes this short and sweet, you can make a lot of food without burning your kitchen down.
by Liz Abere
at National Contributor
7 Easy and Healthy Meals You Can Cook at Home
Who says eating healthy can't be fun?
by Megan Jones
at Florida State University
How to Make an Açaí Bowl That's Even Better Than Playa Bowls'
Save some cash and make their famous bowls at home.
by Lauren Machalany
at Seton Hall University
The 8 Best Drink Mixers If You're Trying to Be Healthy
Who says gin and tonics can't be healthy?!
by Mackenzie Patel
at University of Florida
Akeno Sushi: Is Mason's New Campus Eat Any Good?
There’s a newcomer in the SUB I Food Court.
by Elizabeth Vana
at George Mason University
Who Are the Top Food and Health Influencers Out There and What Makes Them So Special?
Social media influencers are trendy and have more power over the public than anybody has ever had.
by Nona Bankova
at City University of New York
The Diet Avocado is Here Because Science is Crazy
This is not a drill.
by Sydney te Wildt
at Georgetown University
You Can Now Buy Cookie Dough Marshmallow Fluff, So Dreams Do Come True
by Ellie Conley
at Spoon HQ
