How to Pronounce 'Açaí' Like You Know What You're Saying
If you're going to be basic, you might as well say it right
by Emily Weaver
at University of Iowa
10 Easy Fall Recipes That Aren't Pumpkin Spice Lattes
Fall is more than artificial pumpkin syrup.
by Jamie Hegg
at Seattle University
New Restaurant on the Block: Culinary Dropout
Is this chain restaurant worth all of the hype?
by Erica Szpylczyn
at University of Arizona
5 Infused Water Recipes to Add to Your Morning Routine
Wake up, drink up.
by Rachel Hurvitz
at University of Arizona
This is What Tom Brady, the GOAT, Eats in a Day
Become the GOAT by eating veggies.
by Lindsay Peckham
at Quinnipiac University
5 Paleo Cookie Recipes That Are Perfect for Chilly Weather
Colder temperatures call for warm cookies.
by Noelle Monge
at Boston University
The 8 Best Ways to Beat the Texas Heat in Fort Worth
These frozen desserts are (Fort) Worth a try!
by Kate Cook
at University of Southern California
Going Vegan Almost Ruined My Relationship With Food
I only lasted 10 days, but I still feel the negative effects my experience had on my mental health.
by Weronika Bucwinska
at Boston University
What I Learned From Eating Raw Vegan For 5 Days At UCLA's Dining Halls
It's definitely the best cure for constipation
by Sabrina Liu
at University of California - Los Angeles
October brought us Pumpkin Spice and Everything Nice
Its the start of October...and our inner Pumpkin Spice is coming out!
by Olivia Vantuno
at Marymount Manhattan College
This Cauliflower Steak Recipe Will Make You Forget About Red Meat
It's like white meat...but not.
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
Homemade Gluten-Free Granola Bars You Can Make in Your Dorm
Being gluten-free in college can be a challenge, but these granola bars make snacking easier.
by Charlotte Barton
at Emmanuel College
