Best Barre Classes in New York City
No, not THAT "bar"...
by Lennox McGrain
at New York University
How to Make the Best Grilled Cheese in Minutes
There's more to it than just the bread and cheese.
by Allie Royce
at Saint Mary's College, Indiana
Dylan Sprouse's Mead Is Like the Stuff in 'Games of Thrones'
WTF is mead?
by Kate Steiner
at University of Alabama
15 Healthy Food Swaps I Learned From Being Diabetic
Healthy and delicious.
by Montana Black
at St. Francis Xavier University
Coconut Milk vs Coconut Water: What's the Difference?
Have you ever tried milking a coconut?
by Rebecca Brundidge
at University of Georgia
10 Vegan Pumpkin Spice Food Items You Can Get This Fall
Have no fear, pumpkin spice season is here.
by Sidney Uttam
at Denison University
This Tropical Fruit Salad in a Coconut Is Almost Too Pretty to Eat
We put way more than just a lime in the coconut.
by Chelsi Germain
at Western University
Thriving On A Broke Budget
Tips and tricks when you're eating on a budget.
by Abbi Brown
at Northwest Missouri State University
Spoon University's Chef'd Meal Plan Is Back And Better Than Ever
Don't tell your mom, but it totally beats her care package.
by Sydney te Wildt
at Georgetown University
4 Energy Boosters Myths Finally Debunked
If Mother Nature doesn't need energy boosters, neither do you.
by Michela Quecchia
at King's College London
Why American Breakfast Favorites are Literally Just Desserts
Let's not kid ourselves
by Eli Udler
at University of Connecticut
The Top 10 Vegan Restaurants in Atlanta, Georgia
Don't sweet talk me, I'm vegan.
by Alexis Grace
at Clark Atlanta University
