The Truth About Açaí Bowls
Yes, they're insta-worthy, but be wary of these popular treats.
by Kristen Matthews
at Montclair State University
Baked Zucchini Chips and Ricotta Dip
A new way to dip & bonus points for being a vegetable.
by Ellen Gibbs
at University of New Hampshire
I Tried All Of The Newest Halo Top Flavors So You Don't Have To
But you should, anyway.
by Julia Palace
at High School
10 Foods More Bitter Than Taylor Swift's New Single
It's possible, believe it or not.
by Louisa Cacchione
at High School
I Ate Healthy Cheesecake Every Day for 16 Days and Here's What I Thought
Spoiler alert: I've become addicted and didn't gain a crazy amount of weight.
by Jeanne Paulino
at Northwestern University
How to Make Banana "Nice Cream" 4 Ways
Dairy free "ice cream" that even non-vegans will enjoy.
by Hannah Bibbo
at University of Denver
How to Survive & Thrive in France If You Have Celiac Disease
How in the world does the Celiac, vegan girl stay alive in the bread & cheese center of the world?
by Lisa Rae Bowman
at Savannah College of Art and Design
Healthy 3 Ingredient Smoothie Ideas To Help With Weight Loss
Sometimes, all you need is a smoothie.
by Aishwarya Arora
at University of Delhi
4 Panera Vegan Bagels You Should Be Ordering
Living plant-based doesn't have to be impossible.
by Shannon Carney
at Fairfield University
Bye, Netflix: Why UrthBox Is The Only Subscription You Need
Netflix, meet your subscription-service competition.
by Jeanne Paulino
at Northwestern University
These 10 Foods And Drinks Can Help You Say Goodbye To Smoking
Could be given a fair chance.
by Zoya B.
at University of Delhi
Rainbow Okroshka Noodle Bowl: A Healthy, Low-Effort Meal
I'm trying to make cold soups a thing.
by Eli Udler
at University of Connecticut
