3 Easy Mocktail Recipes for When You Don't Want a Hangover
The perfect way to have a lit Thursday night without the Friday hangover.
by Haley Hudkins
at Spoon HQ
This Gelateria Takes Food Art to the Next Level With Their Flower-Shaped Treats
Because we all know good-looking foods get our taste buds going.
by Mystikal Scalzi
at Ithaca College
17 Healthy Pool Snacks Perfect for Refueling After Swimming
Because tanning is hard work.
by Jody Brimacombe
at University of St. Andrews
Why You Should Invest In Yonanas Soft Serve Machine
Go bananas for Yonanas.
by Lauren Peller
at High School
15 2000s Snacks that will make you feel Nostalgic
We're bringing some of your old favorites back
by Danielle Kornbluh
at Muhlenberg College
What Are Hemp Seeds and How Do I Eat Them?
Seriously, what are they?
by Shimal Bharadwaj
at New York University
The Best Vegetarian Foods at the University of Miami
I discovered the best vegetarian eats that UM has to offer so you don't have to.
by Molly Halbach
at University of Miami
The 5 Best Doughnut Shops on Long Island
From classic jelly doughnuts to maple bacon doughnuts.
by Lauren Peller
at High School
How to Make Your Own Easy Chunky Strawberry Bowl
Because who doesn't love a cheap, simple and chunky energy bowl?
by Yuki Klotz-Burwell
at Chapman University
21 Weird Oreo Flavors You Probably Forgot Existed
Are they Oreo or OreNO?
by Sarah Arora
at University of Wisconsin- Madison
What Is Soursop and What Makes it so Special?
Tasty, vitamin C-filled, and overall great for your health are all understatements for this overlooked super fruit.
by Lissane Kafie
at St. Louis University
This Homemade Fruit Roll Up Recipe Uses Just 1 Ingredient
Made with real fruit only.
by Alexus Lacy
at Spoon HQ
