Mix It Up With These Baked Mixed Berry Potstickers
It's berry season and I had leftover wonton wrappers.
by Kate Dolan
at St. Edwards University
8 Healthier Alternatives to Drink When You're Craving Soda
No, diet soda does not count.
by Hana Baig
at University of Guelph
Why Fluffernutters Are Actually Healthier Than Peanut Butter and Jelly
Shocking, but true.
by Allison Curley
at Wake Forest University
5 Reasons on the Importance of Eating Locally
Explore the variety of food your local community has to offer.
by Pauline Fitzgerald
at University of Alabama
How to Store Lemons Without Losing Any Juice
When life gave you lemons, but when you tried to make lemonade they were already dried out.
by BryAna Stearns
at American University
What is Guava and How Do Know When It's Ripe?
Pineapple, you've got some competition.
by Tara Bitran
at University of Southern California
What Is Cooking Wine, and How Does it Differ From Regular Wine?
Maybe not the best for sipping on while you cook, but it can bring a ton of new flavors to your dinner dishes.
by BryAna Stearns
at American University
Get Your Daily Dose of Veggies With This Green Smoothie
Forget the fruit and make your smoothie lean, mean and green!
by Karina Arnold
at University of Oklahoma
Does Vinegar Expire, and How Can You Tell?
Understanding the shelf life of the most industrial ingredient in your pantry.
by BryAna Stearns
at American University
The Best Vitamin Water Zero Flavors, Ranked
Pour up. Drank.
by Jeanne Paulino
at Northwestern University
21 Virgin Pinã Colada Recipes That Will Make You Feel 21
Now, all ages can enjoy this summer cocktail.
by Renee Spillane
at University of Virginia
How to Make (and Decorate) a Hydrangea Cake
Because a dozen cakes are better than a dozen roses.
by Alexandra Tringali
at New York University
