What Is Sorbet, and Is It Healthier Than Ice Cream?
The meltdown... examined.
by Abigail Shipps
at Sewanee
10 Tips to Perfect Your Personal Açai Bowl
For all my Snapchat friends who have asked me “HOW?!?”
by Julia Slisz
at Johns Hopkins University
Packing More Protein, Made Easy
Because including more protein isn't just for those on the #gains train anymore.
by Kristi Pfeiffer
at Purdue University
7 Healthy Butter Alternatives to Use in Baked Goods
You'll believe it's not butter.
by Casey Irwin
at University of Delaware
7 Ways To Eat Healthily While Travelling
Begin away from home doesn't mean skipping your 5 a day
by Emily Stamp
at University of St. Andrews
What is a Sugar Apple? The Fruit Which Tastes of Custard
It's not your ordinary apple.
by Helaina Cozza
at Florida State University
The Best Breakup Bread- Banana Coconut Bread with Cinnamon Streusel
Cause nothing says healing like chopping up bananas and crushing nuts.
by Kate Dolan
at St. Edwards University
Everything You Need To Know About Gelato In Italy
I scream, you scream, we all scream for gelato.
by Lauren Kruchten
at North Carolina State University
The Farmers Market Way: How They're Changing the Produce Game
The ins and outs of your local farmers market, and how it can improve the way you eat.
by Maddie Hinderstein
at Syracuse University
10 Paleo Ice Cream Recipes That are as Good as the Real Thing
Because there's no giving up ice cream.
by Claudia Karademas
at Hamilton College
Sherbert vs Sherbet: Is There a Difference?
Rainbow all the way.
by Tara Bitran
at University of Southern California
Get Buzzed and Enjoy Every Second of It–Even If You Don't Love the Taste of Alcohol
Summer is for new adventures and alcohol-infused deliciousness.
by Nona Bankova
at City University of New York
