25 Vegan 4th of July Recipes Even Meat Eaters Will Enjoy
Serve these at your Independence Day party, and fireworks won't be the only thing making a bang.
by Elizabeth Vana
at George Mason University
Tea Time Showdown: Red Tea Vs. Green Tea
Not all teas were created equal.
by Emma Henzes
at Syracuse University
Are There Nuts in Honey Nut Cheerios, or Was Your Childhood a Lie?
I never expected Honey Nut Cheerios to HAVE nuts.
by Chloe He
at Johns Hopkins University
The 10 Most Expensive Cheeses In The World
Holy cow, cheese costs how much? You gouda brie kidding!
by Mary Rose Bevins
at Quinnipiac University
13 Foods That Freeze Well and are Worth Stocking Up on
The freezer is your wallet's best friend.
by BryAna Stearns
at American University
18 Nice Cream Recipes To Scoop Up This Summer
Let's go bananas.
by Jody Brimacombe
at University of St. Andrews
Why These Ordinary Breakfast Foods are the Best to Eat
Can't go wrong with the classics
by Abigail Shipps
at Sewanee
How to Store Blueberries to Keep Them Fresh
You gotta keep your blueberries fresh so they don't feel as blue as they look.
by BryAna Stearns
at American University
10 Facts We Bet You Didn't Know About Avocado
The superfood you have to include in your diet!
by Anahita Sahu
at University of Delhi
I Ate Salad Every Day For a Year and Here's What Happened
Kale yeah I did.
by Joanna Chyu
at University of Texas
How to Make a Healthy Breakfast Smoothie
The components of a healthy breakfast smoothie.
by Isabel Burton
at University of Oregon
5 Potassium-Rich Foods You Should Know About
How many foods can you really name that are rich in potassium besides bananas?
by Emma Centeno
at University of California — Davis
