We Broke Down Every Ingredient in a McDonald's Hash Brown
What's in your breakfast?
by Kayla Hawthorne
at Ohio University
3 Refreshing Ways to Make a Mojito
Mojitos may be synonymous with mint and limes, but they're be much more versatile than you think.
by Alexis Clark
at CU Boulder
How to Cut a Watermelon Into Cubes and Make It Look Easy
You'll be party ready in no time.
by Kara Schiaparelli
at American University
How to Make Jungle Juice for Your Next Party
The official unofficial party recipe.
by Ellie Gilchrist
at Dalhousie University
A Tribute to Belly Shack: The Good, the Great, the Best
Let's take a look back at this Michelin honorable mention
by Sophie Shi
at Purdue University
There Are 13 New Food Emojis, But Somehow There Still Isn't a Bagel
Your group chat will be addicted to them.
by Sydney te Wildt
at Georgetown University
If You Want a Carnival On Your Tongue, Just Try Cotton Candy Grapes
Open the fridge and meet your new (healthy) addiction.
by Jordan Foraker
at Texas Tech University
So It Turns Out You Can Actually Be Allergic to Avocados
A sad, sad, state of affairs.
by Kate Drapkin
at George Washington University
11 Vegetarian 4th of July Recipes That Even Meat-Eaters Will Enjoy
A great list of recipes to try at your July 4th celebration
by Helaina Cozza
at Florida State University
The Ultimate Guide to Trader Joe's Greek Yogurt
It's about time you got excited about breakfast
by Renee Spillane
at University of Virginia
A Chronicle Of The Free Food At Deloitte University
And they say accounting isn't thrilling.
by Mackenzie Patel
at University of Florida
A Definitive Ranking of Halo Top Ice Cream Flavors
You can trust me I work in an ice cream shop.
by Maddy McGunagle
at American University
