10 Recipes with Veggie Substitutes
Eating veggies will no longer be a pain.
by Shimal Bharadwaj
at New York University
What Makes a Great 'Foodstagram' and How to Increase Your Social Media Presence
Foodstagrams are basically windows into the soul. Learn how to create a good one.
by Beatrice Forman
at High School
How to Make Homemade Bubble Tea
Is there a new boba-rista in town?
by Shizuka Tei
at Santa Clara University
Why Calorie Counting Might Actually be a Waste of Time
Believe it or not, calories really aren't everything you need to worry about.
by Hailey Almsted
at University of Minnesota Twin Cities
You Can Get These NYC Sweet Treats Delivered Anywhere in the Country
And no, it's not Insomnia Cookies.
by Alexandra Tringali
at New York University
Lady Gaga's New Starbucks Drinks And The Songs They Match
Find out what Lady Gaga songs these drinks would be in another life.
by Ally Tobler
at University of Maryland
Bobby's Burger Palace - The Place to Go for a Juicy Burger
For almost 10 years, Bobby's Burger Palace has continued to provide quality food in an exciting atmosphere.
by Emily Sauchelli
at Hofstra University
A Definitive Ranking of Triscuit Flavors
The do's and do not's of Triscuit shopping, according to one girl's professional opinion.
by Kayleigh Kearnan
at University of Denver
10 Snacks for Hiking That Won't Weigh You Down
Only the best, from a snacking expert.
by Olivia Salzman
at Muhlenberg College
These Frozen Yogurt Sandwiches Are a Healthier Take on Your Favorite Summer Treat
The worst part is waiting for the fro-yo to freeze.
by Chelsi Germain
at Western University
This Restaurant in Italy Is Inside an Actual Cave
I will never eat at a prettier restaurant in my life
by Sarah Spiro
at University of Illinois
What Are Natural Flavors, Like Those Found In LaCroix?
Flavored water is starting to taste a lot more like candy, and a lot less like fruit.
by Callie Carlson
at Tulane
