How to Eat in Paris in Under Three Days
Oui oui gimme a croissant s'il vous plaît
by Alexandra Tringali
at New York University
I Went to a Fancy French Restaurant and It was Beautiful
A fancy French restaurant? In Connecticut?
by Lydia Oh
at Hofstra University
Why You Should Try Sugar Factory's Drinks That Aren't Goblets
Their goblets are amazing, but so are their other drinks that nobody seems to talk about.
by Liz Abere
at Spoon HQ
This Apple Kuchen Will Make You Feel Like An Authentic German
Angela Merkel would approve of this.
by Mackenzie Patel
at University of Florida
Your City's Farmers Market is the Coolest Place to Spend Your Weekend
by Abbi Brown
at Northwest Missouri State University
How to Decide on a Waffle at Black Coffee and Waffle Bar
Your guide to making the hardest decision in brunch history.
by Beka Barski
at University of Minnesota Twin Cities
The Ultimate Dairy Queen Frozen Treat Ranking
You're a blizzard, Harry.
by Maya Giaquinta
at Michigan State University
Best Eats of Smorgasburg 2017
Move over cronut- the spaghetti doughnut is the new thing.
by Erica Szpylczyn
at University of Arizona
Loopy Doopy Rooftop Bar Has Everything You Need This Summer
Popsicles aren't just for kids.
by Liz Abere
at Spoon HQ
Eating Two Bananas: the Natural Anxiety Reducer
This ~ish~ certainly is bananas.
by Tara Bitran
at University of Southern California
11 Easy Pineapple Recipes to Make This Summer
Eating pineapple is basically the same thing as going to Hawaii, right?
by Tara Bitran
at University of Southern California
Ramadan Iftar Food Around the World
Not even water
by Mehr Shah
at University of Missouri Kansas City
