Why Avocado Toast is the Food Trend that Never Dies
It's the best thing since sliced bread (that's put on sliced bread).
by Kelly Vinett
at Vassar College
What the Way You Use Maple Syrup Says About You
Do you dip it, drizzle it, or drink it?
by Emily Wallace
at Penn State University
11 Things You've Experienced If You Grew Up in the Restaurant Business
Behind the scenes at your local family-friendly restaurant.
by Aurora Calderone
at University of Virginia
12 Things Every Grocery Store Cashier Can Relate To
That feeling when a customer sticks their unwanted container of yogurt in the candy rack at your register. Mmm. Yep.
by Alyssa Modos
at Indiana University
Crocs Should Make A Comeback: Here's Why
Fashion gone practical.
by Theresa Grandoff
at University of Florida
Where to Eat in LA Based on your Favorite Celebrities
Because food and fangirling make for the perfect day
by Madeleine Simon
at Colgate University
The Best Passover Dessert Ever
No more faux cake. Matzah brittle for the win.
by Andrea Benaim
at University of Florida
Here's Every Restaurant the Impractical Jokers Have Been To
Because what's more fun than eating, and messing with people at the same time?
by Monica Mellon
at Temple University
A Definitive Ranking of Pizza Places on Franklin Street
Decisions, decisions...
by Audrey Landau
at UNC Chapel Hill
Let Me Eat Cake! Ordering Food in a Country Where You Don't Speak the Language
Sure its important to know how to ask where the hospital is, but you NEED to know how to order dessert.
by Abigail Simmons
at University of St. Andrews
What Ice Cream Flavor To Eat Based on Your Favorite Character From "The Get Down"
The fantastic four plus one
by Helaina Cozza
at Florida State University
DIY Starburst Flowers: Make Your Own Candy Bouquet
Roses are cherry, violets are blue raspberry.
by Carmina Valdez
at University of Florida
