The Real Reason We Eat Cake on Birthdays
You can have your cake and learn about it too.
by Chloe McCormick
at Indiana University
What You Should Major in, Based on Your Favorite Dessert
The most difficult decision of your young adult life can be decided by your weakness for sugar.
by Logan DeBerry
at Florida State University
I Dipped Pizza in 7 Liquids to Find the Perfect Dipping Sauce
Why limit yourself to ranch or garlic butter sauce?
by Logan DeBerry
at Florida State University
7 Facts You Never Knew About Flamin' Hot Cheetos
The good, the bad, and the ugly.
by Jevette Brown
at George Mason University
People Are Eating Oranges In The Shower, And Here's Why
This is some JUICY stuff.
by Francesca Gentile
at Wake Forest University
Why 'Chopped' Should Be Your Next TV Obsession
4 chefs, 3 courses, and tons of suspense.
by Taylor Pomerantz
at Penn State University
Lauren Drell Lives The Sweet-life as Leading Brand Voice for Sweetgreen
An inside look at Sweetgreen's approach to healthy.
by Ariel Coonin
at Northwestern University
I Got Drunk at Epcot and It Was Epic
Just casually getting lit at Epcot
by Helaina Cozza
at Florida State University
I Tried Weird Food Combinations, And Here's What I Thought
Curiosity killed the taste buds?
by Theresa Grandoff
at University of Florida
Which Ben & Jerry's Flavor You Should Buy, Depending on Your Mood
Ben & Jerry will probably agree with me on this one.
by Logan DeBerry
at Florida State University
An Egg-citing Sunday in Brooklyn at NYC's BrunchCon
Crowds, overeating, and mimosas: BrunchCon combines all the brunching essentials under one roof.
by Emma Fingleton
at Fordham University
I Donut Know The Correct Way To Spell Doughnut!
An open letter on one of society's greatest inconsistencies.
by Vienna Terrell
at Fordham University
