The Great Debate of Red Vines vs. Twizzlers
You're either one or the other.
by Allie Royce
at Saint Mary's College, Indiana
June B Sweet: Desserts That Bring a Taste of Brazil to the DMV
This woman got the idea for her business from a block party.
by Alia Nahra
at Washington University in St. Louis
10 Sunday Dinner Tips For All The Non-Italians Out There
Food, kisses and more food
by Christina Gonnella
at Penn State University
What Hispanic Pastry You Should Try Based on Your Favorite Foods
A croqueta a day keeps the munchies away.
by Tiffany Ospina-Suarez
at Florida State University
Flavored String Cheese Now Exists and We're Not Sure How to Feel
Whether you're a biter or peeler, you're sure to be confused by this one.
by Carly Koemptgen
at University of Iowa
10 Best Ann Arbor Hashes to Eat in Celebration of Hash Bash
by Charlotte Close
at University of Michigan
What We've All Been Waiting For: Raw Cookie Dough You Can Actually Eat
Dreams do come true.
by Erin O'Connor
at Denison University
These Are the 2 Things You Should Never Buy at Trader Joe's
And you thought Trader Joe's could never do you wrong.
by Emily Baxter
at UNC Wilmington
9 Reasons Why You Can Only Trust People Who Prefer Double Stuf Oreos
Because too much cream-filling is never a problem.
by Gabby Cano
at Northwestern University
What Your Favorite Halo Top Flavor Says About You
What's your pint personality?
by Eliett Rakower
at University of Wisconsin- Madison
What Pop-Tart you should eat based on your Zodiac sign
Feed your soul.
by Audrey Landau
at UNC Chapel Hill
I Dined at a Haunted Restaurant to See If Ghosts Were Real
American Horror Story: Restaurant
by Carleigh Reynolds
at Carleton University
