8 Reasons to Splurge and Add Guac to Your Burrito Bowl
Why not add guac?
by Jen Cavazuti
at Fairfield University
I Taste Tested The New Peeps-Flavored Oreos And This Is How They Tasted
Milk's favorite artificial pink dye.
by Ally Malecha
at University of Denver
5 Things Every Restaurant Employee Can Relate to
Yes, ranch costs extra.
by Brenna McHenry
at University of South Florida St. Petersburg
I Ate Only Healthy Desserts for a Week and This Is How It Went
Eggplant in a cake?!
by Emily Fluet
at University of St. Andrews
Top Five Weirdest Dining Hall Meals
A totally nonjudgmental look at the five weirdest meals that appear every so often at your local dining hall if you keep your eyes open.
by Theresa Rathslag
at Ohio State University
10 Thoughts Scottsdale, AZ Locals Have Had About Food
Scottsdale: a hub of sensational food (mostly owned by Sam Fox)
by Spoon University
at Spoon HQ
10 Reasons Why Chrissy Teigen is Goals AF
Chrissy Teigen: food goals, baby goals, bae goals... LIFE goals.
by Jessie Durand
at Western University
What Airline You Should Fly, Based on Its Free Snacks
If only airplane wings were made of chicken.
by Sarah Kleppe
at University of Michigan
The 7 Types of People Who Visit Juice Shops
And yes there are only seven
by Darya Mack
at George Washington University
This Pizza Chain Is Flying NYC Water to Ghana So a Restaurant Can Make "Authentic" Pizza
How far would you go to replicate the perfect NYC slice?
by Tegwyn Hughes
at Queen's University
The Blended Burger: The Burger She Told You Not to Worry About
UConn is once again trying to be innovative, and no one is happy about it. Well, maybe the environment.
by Tarajya Ramos
at University of Connecticut
Black Coffee Drinkers Explain Themselves
It's more than just "black bean water."
by Christiana Akinosho
at University of Georgia
