I Ate Haggis, and Now I'll Never Look at Hot Dogs the Same Way Again
How does sheep's stomach and pig's blood sound to you?
by Tessa Domzalski
at University of Canberra
College Stereotypes Explained Through Chick-fil-A Sauces
These sauces aren’t just for nugget-dunking.
by Mackenzie Patel
at University of Florida
The Dole Whip At Disney World & Disneyland Is Different, and This Is How
I mean, who doesn't love Dole Whip?
by Connor Howe
at Denison University
15 Things Every Restaurant Employee Can Relate To
The story behind the people who serve you your food.
by Ryan Byun
at University of California - Los Angeles
6 Easy Drunchies to Make at Home When You're Broke
Even if your cooking is mediocre, you'll feel like a pro after indulging in these drunchies.
by Megan Jones
at Florida State University
10 Foods That Are Brutally Awkward to Eat in Front of Anyone
Those ordinary foods that hold a special place in our hearts due to high levels of embarrassment.
by Amanda Donovan
at University of Cincinnati
I Tried to Make Bagels From Scratch and It Wasn't a Total Failure
Learn from my mistakes and discover the path to bagel perfection.
by Sidney Hallak
at University of Oklahoma
13 Times Tumblr Memes Got Too Real About Food
Tumblr = a historical record of the human race's struggle with food
by Vivien Zhu
at University of Oxford
I Interviewed Drunk Students at Taco Bell Cantina and Here's What I Found
Apparently it's terrible, but also terribly cheap.
by Emily Breay
at University of California – Berkeley
Celebrate Dr. Seuss Day with Green Eggs and Ham
Eat them here or there, or anywhere.
by Dorothy Ballowe
at Boston University
A Real Life McLaren's For All The How I Met Your Mother Fans
Haaaaave ya heard about this bar?
by Nicole Gallina
at St. John's University
You Can Now Buy a Bag of Crushed Up Potato Chips and It's Actually the Best Idea Ever
Meet your new best friend, FailChips.
by Sam Dilling
at Spoon HQ
