Hurt's So Good
Wanna Hurts Donut?
by Sami Reinhard
at University of Nebraska — Lincoln
10 Foods You Grew up With That Will Make You Feel Totally Nostalgic
Hardcore missing the colorful boxes and quirky foods from my childhood.
by Allie Royce
at Saint Mary's College, Indiana
10 Things Every Coffee Shop Employee Can Relate To
No, Starbucks does not count.
by Madison Brady
at Vanderbilt University
The True Dorm Kitchen Horror Stories of UF
Don't trust a freshman with a spatula.
by Gabriella Paul
at University of Florida
How My Sister and I Spent 2 Food-Filled Days in NYC
Double the trouble, double the food.
by Lauren Lamothe
at University of Wisconsin- Madison
We Sat Down With This Instagrammer to Talk Ice Cream in Tucson
Cone or cup? Dipped? @DIPYOURCONE has all the answers.
by Betsy Kaplan
at University of Arizona
Your Favorite Food-Related MadTV Moments, Scenes and Stars
You can have it your way, but DON'T get crazy.
by Maria Serghiou
at Rutgers University
Boozy Ice Cream Is the New Best Way to Pregame
Did someone say cake batter vodka martini ice cream?!
by Mikael Stovarsky
at Santa Clara University
Ed Sheeran's Love for Food Is Just as Good as His Upcoming Album Release
We're in love with the shape of you, Ed.
by Maria Serghiou
at Rutgers University
I Feel Gipped After Having Bought a Pack of Swedish Fish Oreos
Some things are just wrong.
by Lucy Bedewi
at University of Maryland
These Extravagant Meals Cost as Much as Plastic Surgery Operations
How deep are your pockets?
by Jack Reilly
at Ithaca College
17 Thoughts Every Steds Freshman Has About Dining Hall Food
Crying over Rags being closed on weekends—we've all been there.
by Grace DeLucia
at St. Edwards University
