God Bless These Tennessee Roots: A Conversation with a Nashville Chef
An honest and raw conversation about the food industry, all-American dining, and life in general with Nashville's resident badass chef.
by Brock Colyar
at Northwestern University
I Ate My Way Through Key West and This Is What Happened
Eating your way around your hometown for three weeks is rough, but someone has to do it.
by Hannah Brown
at Northwestern University
Which Kind of Cookies to Make For Santa Depending on If You're on His Naughty or Nice List
Last minute guide to get a spot on the nice list.
by Lauren Bourque
at St. Joseph's University
#Trending: Kenny Sebastian's Chai Time Series
Because Chai Time is the BEST time.
by Shivangi Sachdeva
at University of Delhi
Candice Hutchings of The Edgy Veg Talks Pizza and Breaking Through the Vegan Stereotype
"We have this negative stereotype of frail, pale, angry vegans. It's not relatable."
by Spoon University
at Spoon HQ
How To Make Easy 4-Ingredient Snow Cones Using Real Snow
Why choose between summer and winter when you can have the best of both worlds?
by Spoon University
at Spoon HQ
Elf-Approved Holiday Cocktails Inspired by the 4 Main Food Groups
We Elves like to stick to the four main food groups: candy, candy canes, candy corn, and syrup!
by Natalie Zagorski
at Elon University
What to Toast With on New Year's, According to Your Favorite 2016 Album
Here's to the best year of music in the worst year of everything.
by Tala El-Ghali
at University of Florida
The Ultimate 'It's Always Sunny in Philadelphia' Drinking Game
Things might get weird.
by Jenny Guffy
at University of Alabama
16 Spoon Moments That Prove 2016 Didn't Totally Suck
Because it wasn't all bad.
by Jordan Gottlieb
at University of Michigan
This Phone App Offers Kindness and Your Daily Coffee Fix
Practice random acts of coffee
by Lucy Carlisle
at Denison University
What to Drink When the Ball Drops, Based on Your New Year's Resolution
Because hopefully it'll last until at least 12:01.
by Chayla Wolfberg
at Tulane
