I Get By (Keeping Kosher) With a Little Help From My Friends
Kosher, Kosher, Kosher–the thing in my life keeping me grounded. Oh! That plus my friends, obviously.
by Shira Weinberg
at City University of New York
Bring Christmas Joy to Your Cat With These Feline-Friendly Cookies
Santa Claws is coming to town.
by Tabatha Marks
at University of Florida
The 7 Best Arizona Iced Tea Flavors, Ranked By Someone Who Drinks Way Too Much
Learn the mystic wonders of Arizona Iced Tea, in all its variability. Let me guide you through the realm of cheap iced tea.
by Nicolas Lemus
at Bates College
What Happens to Your Body When You Accidentally Eat Plastic?
Take a deep breath, stop panicking, and read on.
by Michelle Hahn
at University of Chicago
9 Foods That Taste Better When They're Cooked Simply
Less work and more taste
by Edmund Pittman
at George Mason University
33 Thoughts I Had While Watching An Episode of Snoop And Martha
What brings people together more than Snoop DO-double-G and Martha Stewart?
by Madelyn B Bucher
at American University
13 British Comfort Foods to Try in Case the US Restores British Rule
Tastier than Benedict Cumberbatch and Idris Elba combined
by Kirsten Mossberg
at University of Michigan
An Analytical Comparison of the Two ATL Airport Chick-Fil-As
Deciding where to eat is usually simple: go to Chick-Fil-A... But not in ATL.
by Shaq Junaid
at Duke University
5 Times Food Brands Changed Their Products and People Freaked the F*ck Out
As Hanna Montana once said, "Everybody makes mistakes."
by Julia Gellis
at Elon University
The 3 Foods to Avoid Before Going Down on Someone
It's not all daisies and roses down there if you eat the wrong thing.
by Susanna Mostaghim
at Virginia Tech
Domino's New Pizza Drone is Finally Here
Deliveries for the modern foodie.
by Nicholas Elliot
at Georgetown University
9 Things You Never Knew About Peanut Butter and Marshmallows
Fluffernutter over everything.
by Allie Koestler
at University of Michigan
