8 Food Personalities That Deserve to Be Verified on Twitter
"Check" them out.
by Lexi Kelson
at University of Georgia
The biem Butter Sprayer Can Melt a Stick of Butter in Seconds
The future is here, and it's coated in butter.
by Katherine Baker
at Spoon HQ
I Used a Brita to Filter Cheap Vodka and Got Very Drunk
Sorry, I don't remember the results of this experiment.
by Lucy Carlisle
at Denison University
I Eat Like a Preschooler at College and I’m Not Ashamed
Because Trix aren't just for kids.
by Julia McAleer
at Franklin & Marshall
Where to Draw the Line Between Precise and Pretentious Food Names
Tomato jam: a legitimate new trending condiment, or just a fancified name for ketchup?
by Cat Taylor
at University of California — Davis
What Happens When You Actually Let College Students Into the Kitchen
We can't all be chefs.
by Sasha Kurumety
at Northwestern University
What Hometown Foods Wash U Students Miss the Most
Because "food homesickness" is a real thing.
by Ariela Basson
at Washington University in St. Louis
11 Things Lindsay Lohan Can Still Eat After Losing Half of Her Finger
She may be missing a finger, but she still has to eat.
by Jordan Gottlieb
at University of Michigan
Debunking the Dunkin' Stereotype With UFPD
Uncover officers' go-to eats on the clock.
by Gabriella Paul
at University of Florida
All the Feels You’ve Ever Had in a Dining Hall, as Told by 'Gossip Girl'
Because not everyone can dine at The Empire.
by Lexi Morrison
at Union College
4 Life Lessons I Learned by Watching Cutthroat Kitchen
It's not all cutthroat.
by Li Stalder
at University of Florida
What Every Notre Dame Men's Hall Would Be As an Alcoholic Drink
Every dorm has its own personality, and after drinking a few of these, they really start to show.
by Olivia Feehery
at Notre Dame
