How to Get Your Money’s Worth at an All-You-Can-Eat Buffet
Make the most of your all-you-can-eat experiences with these easy tricks and hacks.
by Alice Wen
at University of California – Irvine
7 Reasons Amy Schumer Should Be Your Body Image Role Model
You're practically the same person. Seriously.
by Channing Cook
at University of St. Andrews
I Put Sriracha on Everything I Ate for a Week and It Was Kind of Awful
On a sandwich? Sure. A strawberry? Won't happen again.
by Joyce Xu
at Fashion Institute of Technology
What Happened When Broke College Students Tried the “Chopped” Challenge
Which dish just won't cut it in our college installment of Chopped?
by Cat Taylor
at University of California — Davis
Watch This Guy Eat 7,700 Calories of Cinnamon Toast Crunch
And you thought the cinnamon challenge was bad...
by Jessica Mickelson
at University of California – Irvine
10 Things You Need to Know Before Taking on Buffalo Wild Wings’ Blazin’ Challenge
Before you sign up for Buffalo Wild Wing's 'Blazin' Challenge, there's some stuff you should know.
by Nicole Alberta
at Johnson & Wales University
What Kind of Coffee You Should Drink During Every Stage of Finals
Drop the energy drinks and pick up some sweetener.
by Casey Irwin
at University of Delaware
9 Foods That Are Better Than the Mediocre Frat Boy Sex You’re Having
When food porn is actually better than real porn.
by Jedd Marrero
at University of Central Florida
9 Times the Mindy Project Perfectly Described Your Relationship With Food
"I have the right to life, liberty and chicken wings."
by Mikaela Jahrig
at St. Francis Xavier University
These Mixed Drinks Will Make You Feel Nostalgic, and Tipsy
Throwback juices that will take your nostalgia to the next level.
by Hannah Rahe
at University of Oregon
How to Make Game of Thrones 3-Eyed Raven Pies
Don't worry about watching what you eat, these 3-eyed raven pies will be watching you!
by Kirby Barth
at Northwestern University
19 Times Friends Perfectly Captured Your Relationship With Pizza
'Friends' and pizza. What's not to like?
by Sarah Dankens
at Georgetown University