I Participated in a Chili Eating Contest and Survived to Tell the Tale
When the prize is a year's worth of free burritos, you gotta try.
by Nancy Chen
at Northeastern University
Every Type of Person You Meet in College, as Told by Food
Ain't nobody messing with my clique.
by Talia Schaer
at University of Denver
7 Ways to Control Your Finals-Induced Cravings
'Cause those ice-cream stains on your flashcards ain't pretty.
by Hannah Swanson
at Fordham University
9 Times MasterChef Junior Contestants Described You During Finals Week
If you can't take the heat, get out of Carrier.
by Madeleine Chalk
at James Madison University
Instagram Artist Takes Classic Breakup Lines and Turns Them Into Baked Goods
Artist Isabella Giancarlo uses cute cakes and cookies to illustrate classic breakup lines.
by Addison Zinner
at University of Vermont
Everything You Could Eat With the Calories You Burn While You Sleep
You could use the calories you just burned sleeping to lose weight, or you could use them to eat things.
by Nicole Laszlo
at Yale University
15 Foods for the Most Heartbreaking Moments on Grey’s Anatomy
These might help mend your broken heart.
by Caroline Fagan
at Fairfield University
12 Things the Rest of America Should Thank Colorado For
Your next lunch might just be from Colorado.
by Caitlynn Salazar
at University of Kansas
The 21 Stages of Hunger During a Late Night Library Study Session
Based on a true story.
by Carla Velarde
at St. Louis University
I Got a Potato for My Birthday, and This Is What I Did With It
Apparently you can send potatoes in the mail.
by Maya Giaquinta
at Michigan State University
Why Polish Mayonnaise Is Like No Mayo You’ve Ever Tasted
Some people don't like mayo. I don't talk to those people.
by Caroline McCune
at University of Vermont
10 Reasons Why Calzones Are Superior to Pizza
Sorry pizza, your time to shine is over.
by Kate Avdellas
at Virginia Tech
