How to Get Your Hands to Stop Smelling Like the Food You Cooked
For when soap and water just don't cut it.
by Daniella Kotowitz
at Bucknell University
7 Canadian Foods That Would Be Even Better as Edibles
This ain't your routine poutine.
by Samantha Fung
at Queen's University
15 Signs You’re Addicted to Coffee
I never thought it would completely take over my life.
by Kate Sieber
at Elon University
Highs and Lows of Eating on the Appalachian Trail
42 granola bars later...
by Sam Weed
at Miami of Ohio
Why Taking Manners Class at 8-Years-Old Was Totally Worth It
A little etiquitte goes a long way
by Haley Rudin
at Bryant University
I Asked an Up and Coming Artist to Rap About Food and Here’s What Happened
All your Taco Bell dreams are about to come true.
by Dani Crepeau
at Bryant University
Here’s Everything I Ate at Madipalooza
Stuffing donuts in my face like it's my damn day job.
by Lauren Timms
at James Madison University
What Vegetables Would Look Like If They Were Actual People
Affectionate avocado and brash Brussels sprouts?
by Danielle Limcaoco
at Stanford University
How 13 Bands Got Food-Related Names
Ever wonder how some of your favourite bands got their name?
by Karen Tran
at University of Guelph
8 Things You Should Never Say to Health Freaks
What all healthy eaters have heard countless times.
by Isabella Fernandez-Sastre
at University of Miami
8 Foods Found In Every Colgate Dorm, And How To Upgrade Them
Life is hard, but Easy Mac isn't.
by Emily Daniel
at Colgate University
How an Australian Feels About American Supermarkets
Bigger is better... and most of the time very overwhelming.
by Rebecca Sather Jenkins
at University of Puget Sound
