If St. Louis Desserts Were St. Louis Nightlife Spots
Let's get chocolate wasted.
by Wallis Linker
at Washington University in St. Louis
9 Times Trader Joe’s Broke My Heart
#firstworldproblems
by Sonia
at Spoon HQ
10 Things Only Real Sushi Lovers Will Understand
If you think you're alone in this, I promise you're not.
by Maya Stoller
at University of Rochester
This Japanese YouTube Star Turns Vegetables Into Instruments
Flutes out of celery and trumpets out of cucumbers.
by Adrienne Shih
at University of California – Berkeley
The All-Too-Honest Pros and Cons of Drunk Eating
Impaired decision-making made easy.
by Kaylee Brown
at UNC Chapel Hill
Don’t Call Me a Freak: I Like My Pepperoni Under My Cheese
A revolutionizing pizza-layering technique.
by Kaylee Brown
at UNC Chapel Hill
11 Unconventional Cookbooks You Didn’t Know You Needed
Who says cookbooks have to be boring?
by Sarah Lossing
at Princeton
40 Students Admit Their Most Unbelievable Drunk Eats Stories
No regrets. No shame. But don't include my name.
by Isabelle Langheim
at University of Illinois
Why Ranch is the Only Condiment Option for Any Meal
I got 99 problems but my ranch ain't one.
by April Purvis
at UNC Chapel Hill
15 Best Homemade Food Costumes For Halloween
Wear your candy and eat it too.
by Isabelle Langheim
at University of Illinois
The Official Hocus Pocus Drinking Game
Be prepared for your night to run a muck.
by Molly Doroba
at Spoon HQ
Gilmore Girls’ Greatest Food Moments We’ll Never Forget
From pizza to pretzels, we salute you.
by Nadine Herman
at Indiana University
