Here's a Round-Up of 14 Crazy Pickle Recipes For the Brave One's Out There
Real pickle fans only, please.
by Chandler Seed
at Washington University in St. Louis
This Australian Photographer Is Fascinated By Cooking With Your Mouth
Ever considered ditching the knives and whisks for your teeth?
by Jayne Siudzinski
at St. Louis University
A Candy Museum Is Coming to NYC
Here's a tip: Put your dentist on speed-dial before you it opens.
by Hailey Almsted
at University of Minnesota Twin Cities
Where Every Major Harry Potter Character Would Eat on W&L's Campus
Because we all want to know where we would most likely see Dumbledore chilling on our campus.
by Melinda Kauffman
at Washington and Lee University
The Best First Date Spots in Ottawa, Ontario
Love is in the air.
by Connor Oke
at Carleton University
I Used Cocoa Powder as Dry Shampoo, and My Hair Smelled Like a Bakery
The things I do for fun.
by Mackenzie Patel
at University of Florida
I Survived a Week at One of the Hardest Detox Centres in the World
I sacrificed gluten and my sanity so you don't have to.
by Sophia Dearie
at University of St. Andrews
Zumbo's Just Desserts is Your Next Food Show Obsession
Willy Wonka meets the Great British Bake Off in the Australian desserts show of your dreams. Grab some popcorn and cancel all your weekend plans.
by Shelby Yuan
at Harvard University
What's the Mystery Behind Baby Carrots?
Taking it one carrot at a time
by Constance Connolly
at Sewanee
I Made Japanese Sushi Candy and it's the Candy of the Future
For those who like playing with their food.
by Amelia Schwartz
at University of Denver
10 Snacks Resembling the Season 8 Cast of "Shameless"
Because sometimes you just want to eat a piece of seaweed that looks like Frank.
by Amanda Mintz
at University of Michigan
A Dozen Reasons Why Cheaper By the Dozen Never Gets Old
Twelve is the magic number.
by Emily Doyle
at Saint Mary's College, Indiana
