The Best Melbourne Brunch Spots to Visit If You're a Kid at Heart
Brunch now. Adult later.
by Monique Courtney
at University of Melbourne
I Tried Making Rick and Morty's Szechuan Sauce to See if I Could Get Schwifty
"I want that Mulan McNugget sauce, Morty! That's my series arc!" - Rick
by Julia Liu
at University of Oregon
10 Lunch Items You Miss From Your Elementary School Cafeteria
I know that you all remember these cafeteria delicacies.
by Cailin Diberto
at University of Virginia
From Beef Tongues to Fried Octopus Balls, Shoya Izakaya Does It All
The place that makes MISO happy.
by Khalel De Castro
at Georgia State University
Weekly Specials in Atlanta That You Can't Miss
Save, baby save!
by Johnae Horton
at Clark Atlanta University
20 Food-Related Words That Are Called Something Completely Different in The UK
Would you like a spot of tea?
by Amelia Hitchens
at Denison University
Eating Well on a Budget for USask Students
Start the term with your nutrition in mind
by Veronica Santafe
at University of Saskatchewan
Tell Us How You Eat Your Oreos, and We’ll Tell You What You’re Like in Bed
You know, in case you were wondering.
by Hailey Tom
at University of Iowa
What I Wish I Knew Before Transitioning to Vegetarianism
"Transitioning can't be that bad, can it?" Oh yes... yes it can.
by Aliyah Warren
at Clark Atlanta University
7 Unforgettable Seattle Date Ideas for Less Than $20
When the traditional Italian restaurant dinner date just won’t cut it.
by Gianna Emma
at Seattle University
The Ultimate Banana Milk Taste Test
I drank my way to find the most aPEELing banana milk so that you don't have to crash from all the sugar (like I did)
by Olivia Heuiyoung Park
at Cooper Union
100 Pieces of Advice for the DU Class of 2021
"Be diligent, take photos, and above all else go to class."
by Amelia Schwartz
at University of Denver