Every UDairy Flavor, Ranked
Someone had to try them all, so I volunteered as tribute.
by Hannah Linn
at University of Delaware
Why You Should Apply to JMU Spoon
Embrace your inner foodie!
by Madison Pessel
at James Madison University
10 Foods More Bitter Than Taylor Swift's New Single
It's possible, believe it or not.
by Louisa Cacchione
at High School
16 Signs You Might Be Drunk Right Now
Signs of a lit time.
by Hailey Tom
at University of Iowa
I Ate Healthy Cheesecake Every Day for 16 Days and Here's What I Thought
Spoiler alert: I've become addicted and didn't gain a crazy amount of weight.
by Jeanne Paulino
at Northwestern University
I Explored Closing Time at the Sweet Auburn Curb Market
First, play "Closing time" by Semisonic.
by Khalel De Castro
at Georgia State University
How to Survive & Thrive in France If You Have Celiac Disease
How in the world does the Celiac, vegan girl stay alive in the bread & cheese center of the world?
by Lisa Rae Bowman
at Savannah College of Art and Design
When It's OK to Cancel Your Plans vs. When You're Just Being Flaky AF
It's never all that good if you're consistently flaky... even if you're secretly practicing for your afterlife as a croissant.
by Liz Abere
at National Contributor
If Drake Albums Were Ben & Jerry's Flavors
Don't mind the Drake puns.
by Claire Fitzpatrick
at University of Wisconsin- Madison
The 7 Types of People You'll Meet at Nashville North
This guide is for all my fellow Calgarians out there.
by Ellie Gilchrist
at Dalhousie University
Tell Us How You Eat Corn, and We'll Tell You What Kind of Person You Are
Kernels of Truth.
by Hailey Tom
at University of Iowa
17 of the Craziest Grilled Cheese Sandwiches in the US
It can't get any cheesier... Or can it?
by Sarah Arora
at University of Wisconsin- Madison
